Goldberg's Famous Bagels – Southampton, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 204-1046 to check today's hours. Know the hours? Send them to us.

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801 County Road 39, Southampton, NY 11968

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Address801 County Road 39, Southampton, NY 11968

Phone(631) 204-1046

StyleBagel shop

CountySuffolk County

Time zoneEastern Time

From city center1.8 mi west

About Goldberg's Famous Bagels

Goldberg's Famous Bagels is a bagel shop at 801 County Road 39, about 1.8 mi west of central Southampton.

Our Southampton directory counts 6 bakeries in total, which works out to one bakery per 11,774 residents. If you want to compare, Rustik Cake Studio sits 1.7 mi from here.

Opening hours for Goldberg's Famous Bagels are not verified in our data. A quick call to (631) 204-1046 before you go saves a wasted trip, especially on holidays.

The brand runs 13 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Southampton	6
Nearest bakery	1.7 mi
Brand locations	13

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.